Vanilla Sourdough
Balanced triploid variety with creamy vanilla and sour dough aromas. Ideal for premium flower and extraction. Harvest in early October.
Dominant terpenes
About Vanilla Sourdough
Vanilla Sourdough Triploid is a hybrid cultivar bred for terpene complexity and commercial versatility. Its triploid nature results in low fertility in case of pollinisation, supporting consistent flower quality in open-field conditions.
The aromatic profile blends creamy vanilla sweetness with sour fermented notes, creating a unique sensory experience. Buds are dense and resinous, suitable for both premium flower markets and extraction applications. Harvest typically occurs within the first 10 days of October.
Technical Specs
The Triploid Advantage
All TRIPLOSOME varieties are 3n-verified triploids, meaning they carry three sets of chromosomes instead of two. This results in naturally seedless flowers, superior uniformity, and energy focused entirely on cannabinoid and terpene production.
Learn more about triploid genetics
